Fri-YAY favourite : Kombucha Max

Kombucha is a symbiotic culture of beneficial bacteria & yeast. The first documented brewing of Kombucha was in China in 221 BC. Over the centuries there have been many claims made about the health benefits from drinking this amazing elixir.

The Mother, or mushroom, as it is sometimes referred, is very much like a pancake floating on top of a brew of sweetened organic tea. After a couple of weeks the brew is converted to beneficial enzymes, probiotics, anti-oxidants, minerals & organic acids. This incredible cocktail, consumed on a daily basis will help to balance your gut flora and assist liver function enabling your body to eliminate toxins and boost the immune system. Our bodies have an amazing ability to heal ourselves given the correct fuel. Kombucha ticks all the boxes, and is considered a Superfood.

Kombucha Max is 100% organic, raw & alive [unpasteurized].  Their Brew Master has had international experience selecting the best cultures & ingredients to maximise the benefits of their Kombucha to bring you the best tasting, softest and health promoting Kombucha Max.

The company is a founding member of Kombucha Brewers International [KBI],  a group of 40 companies worldwide who have an interest in brewing Kombucha to the highest possible standard. The sharing of ideas and the constant improvement of cultures will benefit the health of consumers and hopefully reduce the consumption of high sugar beverages which are causing a national health problem. 

Come in and visit us at The Compounding Pharmacy Australia to pick up a bottle today!


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