A healthy cookie recipe!

Gluten free chocolate chip cookies! 



  • 1 teaspoon baking powder.
  • 1 1/8th buckwheat flour.
  • 1 teaspoon vanilla essence.
  • 1/2 teaspoon sea salt.
  • 125 g unsalted butter, softened (can also swab for half apple sauce/ half butter or nut telex) 
  • ~ 1/2 cup date syrup ** (soak 8-10 dates in hot water for 10 minutes, drain, then blend in a food processor with 1 -2 tbsp of water until a paste forms)
  • egg.
  • 3/4 cup of dark chocolate chips 
1. Preheat oven to 180°C. 
2. Combine flour, baking powder, and salt in a large bowl.
3. In a separate bowl beat butter and date syrup until combined.  Add egg and vanilla essence and beat until combined.
4. Add butter mixture to dry ingredients and combine with a wooden spoon. Fold in the chocolate chips.
5. Spoon tablespoonfuls of the mixture into balls and place on a lined baking trays
6. Bake for 10-12 minutes until lightly golden. Transfer to a wire rack to cool.  

Leave a comment